Friday, December 9, 2011

Christmas Weenie Wreath

Want a FUN & FUNNY finger food?? This is so easy to make and it's really cute.

1 can crescent rolls
1 package mini smoked sausages
1 red bell pepper

Preheat oven according to crescent roll directions. Open crescent rolls and cut each triangle into three strips. This will give you 24 mini pigs in a blanket. Wrap the mini sausages in the strips. Arrange in a circle like a wreath, cook about 15-16 minutes. Cut a bow out of the red bell pepper and place on top of the wreath for embellishment! Too cute!!